21 day matured Hereford x Beef

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beef • dry cure bacon/gammon • lamb • pork • sausages • other products• Farmers Market

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Home bred Hereford * suckler Beef. Matured on the bone by hanging the beef for 21 days.

When placing your order please enter the required weight in KGS in the Qty. box below

Beef Joint Brisket

Price £6.35

Beef Joint Matured Silverside

Price £9.15

Beef Joint Matured Sirloin

Grass fed Hereford Beef

Price £18.99

Casserole Beef

Price £5.99

Fresh Beef steak Mince

Price £5.50

Hereford x Beef Joint Matured Topside

Price £9.15

Mature Beef Braising Steak

Price £5.99

Mature Beef Frying Steak

Price £8.15

Mature Beef Rib Eye Steak

Price £17.50

Mature Beef Rump Steak

Good, tasty beef steak, available as 8oz, 16oz and 32oz steaks.

Prices from £2.50
more information

Mature Beef Sirloin Steak

Probably the best cut for a tasty juicy Beef steak.

Prices from £9.50
more information

Mature Beef T-Bone Steak

Price £19.99

Mature Beef Top Rib (Slow Roast)

Price £7.40

Mature Hereford Beef Fillet

Price £31.50

Matured Chine of Beef (Rib of Beef)

Well hung Hereford x Rib of Beef On the bone.

Price £12.50