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Home bred Hereford suckler beef. Matured on the bone by hanging the beef for 21 days.

Good old fashioned pork farm reared pork. Plenty of Crispy Crackling. with no added nasties!

Hand made specialty sausages made without rubbish only prime lean pork cuts.

Real hand dry cured Bacon & Hams. Lovingly produced in our farm butchery.

Free range and grass fed local lamb.

Great value meat boxes delivered straight to your door!