Woodhouse Farm Butchery

At Woodhouse Farm we operate a traditional common sense farming system where we embrace the notion of a contract with our meat animals, which we uphold honourably, morally and responsibly.

As a result. We aim to keep happy healthy animals. Although this takes a lot longer to finish, it gives an exceptional eating quality second to none.

Our products are free from antibiotics, growth promoters, and are low in food miles. Most of all, everything we produce is done with great care, common sense and devotion to quality.

Our produce continues to regular wins top awards. In 2008, we won six ‘Great Taste Awards’ Gold Awards for our produce. Our Woodhouse Farm Dry Cured Smoked bacon has been voted the best tasting bacon on ’Market Kitchen’, following a taste test of the top five smoked bacons available on the popular TV food show on UKTV Food and BBC2 in 2008. It was described as having a “distinct smoky taste and an interesting taste of Parma ham”.

We stock multi-award winning delicious, dry cured Bacon, traditional Farmhouse Gammons, Speciality Sausages, Fabulous Farmhouse Ham, Hereford Beef and rare breed free range Pork. All produced by the Wincott family on our welfare friendly farm in Leicestershire at the Heart of England. Try some. You will not be disappointed!

Place your order online, or if you're in the Midlands, visit us at our Shop in Elmesthorpe, Leicestershire. We also attend many farmers' markets in the area. As well as the general public, we also supply hotels and restaurants. For a trade account please telephone us for more information on 01455 851242.