Woodhouse Black Gammon Joint
- PRODUCT INFO
Dry cured by hand. Dry cured by hand. Matured in molasses, then smoked over hickory and oak chips in a smoker oven for a traditional bacon taste you will never forget. Medium sliced rashers cut by hand Muti-Award winning. Off the bone the gammons are cut and netted by hand available as whole , half and quarters. Addictive!