Dry Cured Black Bacon

Traditional Dry Cured Black Bacon

  • Dry cured by hand in a traditional salt cure this bacon is left to mature for 2 weeks in Mollases then smoked over hickory and oak chips in a smoker oven for a traditional bacon taste you will never forget. Medium sliced rashers cut by hand Muti-Award winning bacon. Sliced by hand. Pack of 6 slices. Addictive!