Traditional Dry Cured Oak Smoked Bacon
- PRODUCT INFO
Dry cured by hand. Cured in a traditional salt cure this bacon is left to mature for 2 weeks then smoked over hickory and oak chips in a smoker oven for a traditional bacon taste you will never forget. Medium sliced rashers cut by hand. Muti-Award winning bacon. Sliced by hand. Pack of 7/8 slices.