Matured Beef Sirloin Joint

Hereford Beef Sirloin Joint

  • 4 weeks matured on the bone for a wonderful full flavour and tenderness. Expertly prepared by our skilled butcher. Cut by hand from the top middle of hind of beef with a moderate covering of fat for juicy tenderness. Cut off the bone by hand then secured with butchers twine. A classic Sunday lunch special treat.

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