Traditional Dry Cured Black Bacon
- PRODUCT INFO
- DELIVERY
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Dry cured by hand in a traditional salt cure this bacon is left to mature for 2 weeks in Mollases then smoked over hickory and oak chips in a smoker oven for a traditional bacon taste you will never forget. Medium sliced rashers cut by hand Muti-Award winning bacon. Sliced by hand. Pack of 6 slices. Addictive!
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