Traditional Dry Cured Oak Smoked Bacon
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- DELIVERY
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Dry cured by hand. Cured in a traditional salt cure this bacon is left to mature for 2 weeks then smoked over hickory and oak chips in a smoker oven for a traditional bacon taste you will never forget. Medium sliced rashers cut by hand. Muti-Award winning bacon. Sliced by hand. Pack of 7/8 slices.
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