Smoked Farmhouse Gammon

Smoked Farmhouse Dry Cured Gammon Joint

  • Dry cured by hand using a traditional salt cure from whole legs of home reared pork legs. Smoked over hickory and oak chips in a smoker oven for a traditional bacon taste you will never forget. Muti-Award winning. Cut off the bone the gammons are cut and netted by hand available as whole, half and quarters.